梁文韬
香港食神 God of Cookery
Heritage Cantonese Roasts · Authentic Cantonese Roasts
You Kee XO
Open-Fire Roasting Slow-Roasted with Care 30 Years of Flavour in Every Bite
SINCE 1996 · JOHOR & SINGAPORE
Our Heritage · Brand Story
You Kee XO was founded in 1996 by Master Chef Lim Chin You. For over 30 years, we have specialized in traditional Cantonese Roasts and Claypot Soup, adhering to Traditional Roasting, Quality Ingredients, and Expert Slow Roasting, ensuring every slice of duck and piece of char siu retains the most authentic taste of Guangdong.
Through the flavours and aromas of our food, I hope to share not just my love of cooking, but also my commitment to keeping our culture and traditions alive. — Master Chef Lim Chin You
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ACCOLADES · Recognitions
SIGNATURE STAR DISH AWARD
Our claypot soup, Tian Dong Cooling Soup, won the Intangible Cultural Food Signature Star Dish Award. Slow-cooked in claypots for hours, this is our 30 years culinary tradition.
On 28 May 2024, Hong Kong's God of Cookery Leung Man To and France's Le Cordon Bleu 'Dr. Gourmet' visited You Kee XO for a tasting.
GUESTS OF HONOUR · 2024.05.28
香港食神 God of Cookery
法国蓝带 Dr. Gourmet
ORGANIZERS & PARTNERS
OUR SPECIALTIES
Six Reasons Diners Keep Coming Back
We pick fresh ingredients every day, so quality starts at the source.
Our master chefs roast over an open fire, a craft they have perfected over 30 years.
Our family keeps these traditions alive and passes them down from one generation to the next.
Award-winning food, trusted by diners across Malaysia and Singapore.
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Our Branches · Johor & Singapore