Set in the new township of Iskandar Puteri, this branch has private dining rooms and round tables for business meals and group gatherings. Banquet platters and specialties such as Huadiao drunken prawns and braised pork knuckle with abalone and shiitake mushrooms are also available.
EKO BOTANI BRANCH
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Enjoy our signature roast duck, golden roast chicken, crystal char siu and traditional roast pork. Choose your preferred cuts when ordering.
查看菜單 ›Malaysia’s first traditional claypot soup, slow-cooked in individual pots. The daily soup varies with the fresh ingredients available.
查看菜單 ›A festive selection featuring the Five Blessings Platter, XO Golden Taro Platter and suckling pig platter. Whole roast pigs, suckling pigs and Guangzhou roast goose require at least 3 days’ advance booking.
查看菜單 ›Location
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